Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.
Antipasti

Truffle garlic fonduta, mozzarella
White bean ribollita, toasted croutons, kale, pancetta

Mustard sauce, agrodolce onions.

Cherry peppers, arugula, scallion aioli, tomatoes.

Roasted potatoes, basil pesto, preserved tomatoes, onions

Crab, spinach, mozzarella, garlic crema, red pepper marmalade, balsamico

Ciabatta, garlic butter, parmigiano reggiano, parsley

Red pepper marmellata, pickled tomatoes, aged balsamic, grilled bread.

Breaded eggplant, herbed ricotta, basil pesto, pomodoro.

Assortment of chef’s selection salumi & formaggi, crostini.
Insalata
Butternut squash, pomegranate, cranberries, candied walnuts, gorgonzola dolce, warm maple vinaigrette

Parmigiano, anchovies, croutons.

Whipped gorgonzola, fennel pollen, arugula, pancetta, poppy seed vinaigrette
Tomatoes, cucumbers, artichokes, olives, balsamico >make it an antipasti salad for $7 more
Primi

Aglio e olio con pomodoro, chili flakes, pangrattato.

Bolognese ragu of beef, pork, & veal, mozzarella crema, parmigiano
Truffle carbonara, peas, pancetta

Short ribs, onion burro fusso, black pepper.
Butternut squash filled, amaretti cream, cranberries, pomegranate, toasted almonds, sage

Lobster, shrimp, chili flakes, tomato, herbed panko
Vodka sauce, basil, burrata

Wild mushrooms, porcini crema, walnuts, balsamico

Eggplant, pomodoro, mozzarella, basil oil, arugula.
Secondi

Prosciutto, mozzarella, whipped potatoes, roasted grapes, gremolata.
Chicken, artichokes, tomatoes, olives, capers, cherry peppers, roasted potatoes

Chickpeas, broccoli, artichokes, pine nuts, cranberries, pesto

Whipped potatoes, marsala mushrooms, caramelized onions, gorgonzola sauce.

Spinach risotto, shrimp, white wine butter sauce

Grilled, garlic spinach, marinated peppers, rosemary potatoes, salsa verde.
Butternut squash risotto, roasted vegetables, gremolata
Nonna's Classics

Lightly breaded pan seared cutlets with house pomodoro and mozzarella over linguini
Lightly breaded pan seared cutlets with house pomodoro and mozzarella over linguini

Pan seared with a lemon caper white wine sauce served with roasted potatoes and vegetables
Pan seared with a lemon caper white wine sauce served with roasted potatoes and vegetables
Egg batter dipped and sautéed in lemon white wine sauce over linguini
Egg batter dipped and sautéed in lemon white wine sauce over linguini

Mushrooms with sweet marsala sauce served with roasted potatoes and vegetables
Mushrooms with sweet marsala sauce served with roasted potatoes and vegetables
Choice of white wine garlic or creamy alfredo sauce
Fresh fettuccine tossed with creamy parmesan alfredo sauce
Egg, spring peas, onions, pancetta, and parmesan cheese
Pan seared in a garlic white wine sauce tossed with fresh basil and parmesan over linguini
Contorni
Menu
Mascarpone crèma, ladyfingers, espresso, cocoa powder.

Toffee caramel, vanilla gelato, candied walnuts
Balsamic blueberry glaze, pickled strawberries, oat crumble

Flourless almond & chocolate cake, berry sauce, sea salt, caramel gelato
Traditional & chocolate chip, whipped ricotta.
Choice of gelato, shot of lavazza espresso.